The unmistakable flavor of the green chile can also be experienced as a baked potato topper, tossed with fresh pasta, or as a dressing for salads. Blend contents with 1.5 cups sour cream and 1/2 cup mayo. Allow to mellow for 1/2 hour. Ingredients: Green chile, onion powder, salt & spices.
Use as a dip or for seasoning crackers or cheese balls.